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Variety is the slice of life
Which leads us to our last set of sandwich recipes. First, one for all of you who feel that our student sandwiches are OK, but too extravagant. Michael Strelitz, at DataSafe Services, offers a recipe ‘developed by my father and his friends at boarding school as a way of making dry stale bread palatable’. Butter a slice of thick white bread. Score the butter with a knife. Pour over with Worcestershire sauce so it mostly soaks into the bread. Fold and eat.
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