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A fork in the Black Forest
After you have chomped your way through a peanut butter and caviar sandwich, or even stale bread and Worcestershire sauce, you may wonder what to order for dessert. Don’t panic: Mark Daykin, at Reflex Data, has the answer.
‘We make a sandwich that we call Poor Man’s Black Forest Gateau,’ he says. ‘It’s chocolate spread and blackcurrant jam between two slices of bread. You can make a slightly more affluent version with the addition of a generous helping of Anchor squirty cream before slapping on the top slice.’ And with that, we burp heartily, and metaphorically call for the bill.
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